Beet, Tofu and Pesto saladSubmitted by beachblvd
Makes 4 servings
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yum yum yum
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Ingredients
| 4 |
Beets |
| 4 |
oz. tofu |
| 2 |
tbs Basil Pesto |
| 1/2 |
tsp salt |
| 1/2 |
tsp Pepper |
| 1 |
tbs Olive oil |
Directions
- Bake beets until tender, let cool
- Chop tofu into small pieces, and saute Pesto and salt, and olive oil, browning each side.
- Peel the beets once cooled, and cut into small pieces.
- serve with more pesto if you'd like
Categories
Vegetables, First Course, American, Bake, Vegetarian
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Serving Size 134.1g |
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Amount Per Serving |
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Total Carbohydrates 10.6g 4%
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| Vitamin A 2% |
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Vitamin C 6% |
| Calcium 8% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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