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Fruit Crisp


Submitted by katrinaselly

Makes 6 servings

a fruit crisp i made. add lots of cinnamon!

Ingredients
2 peaches
1 apple
1/4 cup sugar
3 packets
1 teaspoon corn starch
Directions
  1. preheat the oven to 350F

  2. cut peaches and apple into one inch pieces.

  3. put cut fruit and sugar into pot on high heat. cinnamon can be added here.

  4. mix cornstarch with 1 tablespoon water, and add to pot.

  5. when apples are soft, and liquid forms, pour into small baking dish.

  6. mix the oatmeal packets with one cup water. mixture should be paste like, not regular oatmeal consistency.

  7. put mixture over fruit

  8. bake 20 minutes

Categories

Fruits, Dessert, Bake, Vegetarian

Nutrition Facts
Serving Size 84.6g
Amount Per Serving
Calories
134
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrates
27.6g
9%
Dietary Fiber
4.5g
18%
Sugars
16.4g
Protein
4.8g
Vitamin A 2% Vitamin C 5%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence

B-
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  •   Bad points
  • Very high in sugar
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