Penne Ala Vodka Recipe


Submitted by jleibold

Makes 16 servings


Penne with pink vodka Sauce

Ingredients
2 pounds penne
5 tablespoons butter
2 cloves garlic, crushed
1 cup vodka
56 ounce crushed tomatoes
1/2 cup shredded mozzarella cheese
1 pint heavy cream
Directions
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a large skillet, saute garlic in the butter. Add vodka and cook for 3 minutes. Pour in tomatoes and cheese; stir until cheese melts. Stir in heavy cream and heat thoroughly. Mix sauce into hot pasta.

Categories

Pasta, Main Dish, Italian

Nutrition Facts
Serving Size 208.2g
Amount Per Serving
Calories
382
Calories from Fat
150
% Daily Value*
Total Fat
16.7g
26%
Saturated Fat
9.8g
49%
Cholesterol
94mg
31%
Sodium
261mg
11%
Total Carbohydrates
40.0g
13%
Dietary Fiber
3.1g
12%
Sugars
5.6g
Protein
10.3g
Vitamin A 32% • Vitamin C 12%
Calcium 10% • Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D+ 		    Bad points
  • High in saturated fat
  • Contains alcohol
    		•
    Advertisement
    Your Personal Nutritionist
    Featured question:

    What do I need to know for weight loss success?

    Successful losers generate their motivation from within, so says the members of the National Weight Control Registry and teens who have successfully lost w... Read more