Low calorie banana muffins made with splenda.
| 1 | cup whole wheat flour |
| 1 | tablespoon baking powder |
| 1/2 | teaspoon baking soda |
| 1/8 | teaspoon salt |
| 1 | cup bananas, mashed |
| 1/4 | cup SPLENDA no calorie |
| 1/4 | cup applesauce |
| 1 | egg |
| 1/2 | teaspoon vanilla extract |
- Preheat oven to 350 degrees and grease muffin pans.
- Mix dry ingredents in one bowl.
- Mix bananas, Splenda, applesauce, egg, and vanilla in separate.
- Add dry ingredents to the banana mixture.
- Add a dash of cinnamon for taste.
- Put mixture in muffin pan and put in oven for 10 to 14 minutes (or until toothpick inserted into the center of muffin comes out clean).
Fruits, Breads, Dessert, Snacks
| Nutrition Facts | ||||||
Serving Size 36.9g |
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Amount Per Serving |
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|
Calories 64 Calories from Fat
4 |
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% Daily Value* |
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|
Total Fat
0.5g 1%
|
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|
Saturated Fat
0.1g 0%
|
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|
Cholesterol
17mg 6%
|
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|
Sodium
91mg 4%
|
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|
Total Carbohydrates
13.2g 4%
|
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|
Dietary Fiber
0.7g 3%
|
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|
Sugars
2.3g |
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|
Protein
1.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
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