Watermelon GazpachoSubmitted by crazypants23
Makes 6 servings
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http://whatscookingamerica.net/Fruit/WatermelonGazpacho.htm
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Ingredients
| 8 |
cups finely diced seedless watermelon |
| 1 |
medium cucumber |
| 1/2 |
red bell pepper |
| 1/4 |
cup chopped fresh basil |
| 1/4 |
cup chopped flat-leaf parsley |
| 3 |
tablespoons balsamic vinegar |
| 2 |
tablespoons minced shallot |
| 2 |
tablespoons extra-virgin olive oil |
| 3/4 |
teaspoon salt |
Directions
- Mix all ingredients in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another large bowl. Puree another 3 cups and add to the bowl. Stir in the remaining diced mixture. Serve at room temperature or chilled.
- Makes 6 servings, generous 1 cup each.
Categories
First Course
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Serving Size 282.3g |
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Amount Per Serving |
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Total Carbohydrates 18.5g 6%
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| Vitamin A 36% |
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Vitamin C 57% |
| Calcium 3% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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