"A tasteful salad which can be made early in the day and keeps well."

Ingredients

2	pounds bacon - cooked and crumbled
10	cups fresh chopped broccoli
2	cups raisins
2	cups mayonnaise
1	cup white sugar
1/4	cup white wine vinegar

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
   
   
2. In a large bowl, combine the broccoli, bacon and raisins.
   
   
3. Whisk together the mayonnaise, sugar and vinegar. Pour dressing over broccoli mixture, toss and refrigerate.
   
   

Categories

Salads, Side Dish

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in selenium High in vitamin C

Bad points High in sodium High in sugar