Light devilled eggsSubmitted by adarmody
Makes 24 servings
|
|
with jumbo eggs
|
Ingredients
| 12 |
jumbo eggs |
| 1/2 |
c. light mayo |
| 1/4 |
c mustard |
| 1 |
tsp salt |
Directions
- boil eggs
- once eggs have cooled cut them in half lengthwise
- scoop out the yolks and put them in a bowl being cafeful not to damage the egg whites.
- cream egg yolks, mustard, and mayo together.
- Add salt to mixture.
- Spoon mixture back into the egg whites and serve.
Categories
Appetizers, Fourth of July
|
Serving Size 28.6g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 2% |
• |
Vitamin C 0% |
| Calcium 2% |
• |
Iron 3% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
