12 Points per serving Portions are side dish size
| 2 | pounds macaroni |
| 6 | cups Sharp Cheddar Cheese |
| 6 | cups Mild Cheddar Cheese |
| 3 | cups 1% Milk |
| 1 1/2 | stick Butter |
| 1 | egg |
Mix all ingredients in a 9x13 pan and bake for 1 hour at 350'Categories
Pasta, Side Dish, American, Bake
| Nutrition Facts | ||||||
Serving Size 160.4g |
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Amount Per Serving |
||||||
|
Calories 521 Calories from Fat
275 |
||||||
% Daily Value* |
||||||
|
Total Fat
30.6g 47%
|
||||||
|
Saturated Fat
19.0g 95%
|
||||||
|
Cholesterol
101mg 34%
|
||||||
|
Sodium
492mg 20%
|
||||||
|
Total Carbohydrates
36.5g 12%
|
||||||
|
Dietary Fiber
1.4g 6%
|
||||||
|
Sugars
3.4g |
||||||
|
Protein
24.3g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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