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Peanut Butter Cookies

Submitted by maplelil

Makes 48 servings

low cholesterol and made with spelt flour - also good with added dark chocolate chunks!

Ingredients

1/2	cup soya margarine
130	g organic crunchy peanut butter, no added sugar
1/2	cup brown sugar
4	tbsp splenda
1	omega-3 egg
1/2	tsp pure vanilla extract
1 1/2	cup spelt flour
1	tsp baking soda
1/2	tsp cinnamon

Directions

preheat oven to 180°C
cream margarine and peanut butter, then beat in sugar & splenda
add egg, vanilla - beat until creamy
stir in flour, baking soda and cinnamon (and chocolate chunks)
drop onto cookie sheet by small teaspoonfuls - they won't spread out much so flatten them if you want to, i actually think they're cute unflattened :)
bake 10mn