balsamic dressing
| 6 | tablespoons balsamic vinegar |
| 1/3 | cup mango chutney |
| 2 | tablespoons Dijon mustard |
| 2 | tablespoons honey |
| 2 | garlic cloves, minced |
| 1/4 | cup olive oil |
Make the Dressing: Prepare the dressing by combining all the ingredients (except for the olive oil) in a small saucepan and heat. Remove from heat and whisk in the olive oil.Categories
Salads
| Nutrition Facts | ||||||
Serving Size 37.8g |
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Amount Per Serving |
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Calories 98 Calories from Fat
62 |
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% Daily Value* |
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|
Total Fat
6.9g 11%
|
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|
Saturated Fat
0.9g 5%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
67mg 3%
|
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|
Total Carbohydrates
9.5g 3%
|
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|
Dietary Fiber
0.1g 0%
|
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|
Sugars
8.3g |
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|
Protein
0.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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