Baked Quiche with Yogurt and egg filling.
| 1 | pie crust |
| 3 | eggs |
| 1 | cup yogurt, plain |
| 1/2 | cup onions, cooked |
| 1/2 | cup mushrooms, cooked |
| 1/4 | cup cheddar cheese, shredded |
- Put shredded cheese in first.
- then yogurt and egg mixture.
- add the filling on top of the yogurt filling.
Cheese, Dairy, Eggs, Vegetables, Brunch, Main Dish, Bake
| Nutrition Facts | ||||||
Serving Size 122.8g |
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Amount Per Serving |
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Calories 278 Calories from Fat
129 |
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% Daily Value* |
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Total Fat
14.3g 22%
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Saturated Fat
4.1g 21%
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Cholesterol
100mg 33%
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Sodium
317mg 13%
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Total Carbohydrates
30.1g 10%
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Dietary Fiber
0.8g 3%
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Sugars
18.8g |
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Protein
8.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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