wheat flour
| 1/4 | pound of butter |
| 1 | egg |
| 3/8 | cup white sugar |
| 3/8 | cup brown sugar |
| 1/2 | tsp vanilla |
| 1/2 | tsp salt |
| 5/8 | cup white flour |
| 1/2 | cup whole wheat flour |
| 1 | cup semi sweet chocolate chips |
| 1/2 | tsp baking soda |
mix wet ingredients and dry ingredients in separate bowls them mix togetherCategories
Dessert, Fourth of July
| Nutrition Facts | ||||||
Serving Size 41.2g |
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Amount Per Serving |
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|
Calories 184 Calories from Fat
85 |
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% Daily Value* |
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|
Total Fat
9.4g 14%
|
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|
Saturated Fat
5.6g 28%
|
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|
Cholesterol
36mg 12%
|
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|
Sodium
214mg 9%
|
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|
Total Carbohydrates
23.0g 8%
|
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|
Dietary Fiber
0.6g 2%
|
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|
Sugars
13.7g |
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|
Protein
2.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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