breakfast
| 2 | eggs (whole) |
| 1/2 | cup spinach |
| 1 | tbsp feta cheese |
- whip eggs
- cook in skillet
- add spinach
- add feta
Eggs, Breakfast
| Nutrition Facts | ||||||
Serving Size 112.4g |
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Amount Per Serving |
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|
Calories 154 Calories from Fat
97 |
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% Daily Value* |
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|
Total Fat
10.8g 17%
|
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|
Saturated Fat
4.1g 21%
|
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|
Cholesterol
380mg 127%
|
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|
Sodium
240mg 10%
|
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|
Total Carbohydrates
1.6g 1%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
1.1g |
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|
Protein
12.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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