Pop Corn DropsSubmitted by bigmc2
Makes 6 servings
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original recipe says 16 calories in 6 cookies.
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Ingredients
| 2 |
cups popped corn |
| 3 |
egg whites |
| 1/2 |
teaspoon baking powder |
| 1/4 |
teaspoon salt |
| 1/4 |
teaspoon cream of tartar |
| 2 |
tablespoons splenda |
Directions
- Place popped corn in food processor or food grinder.
- Grind into kernel-size pieces.
- Beat egg whites until frothy and add baking powder, salt and cream of tartar.
- Beat into stiff peeks.
- Add sugar replacement, beating until well blended.
- Fold popcorn pieces into stiffly beaten egg whites.
- Drop by teaspoonfuls onto lightly greased cookie sheets.
- Bake at 350 degrees F. for 12 to 14 minutes or until lightly browned.
- Yield: 36 cookies.
Categories
Snacks, American, Christmas, Cocktail Party, Easter, Fourth of July, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Bake, Sugar-Free
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Serving Size 24.0g |
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Amount Per Serving |
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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