This page looks way better on our new site!
Easier to use. More tools and features. 100% free.

Strawberry Sorbet

Submitted by bigmc2

Makes 6 servings

This sounds so good and cool on a hot summer's day. This can be made even lower in calorie by using the sugar-free honey. WalMart carries it. It is 50 cal. per Tablespoon.

Ingredients

1	pint Strawberries, fresh
3/4	cup Orange Juice
1/2	cup Skimmed Milk
1/4	cup honey
2	egg whites
1	tablespoon honey

Directions

Remove hulls from berries.
In a blender container, place berries, orange juice, milk and 1/4 cup honey.
Cover; blend 1 minute or till smooth.
Pour mixture into a 9x9x2" pan. cover; freeze 2 to 3 hours or until firm.
In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form.
Gradually add 1 Tablespoon hiney, beatig on high speed till stiff peaks form.
Break forzen mixture into chunks; transfer frozen mixture to chilled large mixer bowl.
Beat with electric mixer till smooth.
Fold in ell whites.
Return to pan.
Cover;freeze 6 to 8 hours or till firm.
To serve, scrape across frozen mixture with spoon and mound in dessert dishes.