*From allrecipes.com*
| 2 1/2 | cups all-purpose flour |
| 1 | teaspoon baking powder |
| 1 | teaspoon baking soda |
| 2 | teaspoons ground cinnamon |
| 1/2 | teaspoon ground nutmeg |
| 1/2 | teaspoon salt |
| 1/2 | cup margarine |
| 1/2 | cup white sugar |
| 1/2 | cup brown sugar, packed |
| 1 | cup canned pumpkin puree |
| 1/4 | cup liquid egg substitute |
| 1 | teaspoon vanilla extract |
| 1 | cup powdered sugar |
| 3 | tablespoons 1% milk |
| 1 | tablespoon margarine |
| 1 | teaspoon vanilla extract |
- Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
- In a medium bowl, cream together the 1/2 cup of butter, white and brown sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
- Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
- To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
Dessert, Christmas, Bake
| Nutrition Facts | ||||||
Serving Size 30.9g |
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Amount Per Serving |
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|
Calories 94 Calories from Fat
27 |
||||||
% Daily Value* |
||||||
|
Total Fat
3.0g 5%
|
||||||
|
Saturated Fat
0.5g 2%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
105mg 4%
|
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|
Total Carbohydrates
15.5g 5%
|
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|
Dietary Fiber
0.5g 2%
|
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|
Sugars
8.3g |
||||||
|
Protein
1.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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