4th of July ColeslawSubmitted by kanvcarol
Makes 6 servings
|
|
serving = 1/2 cup
|
Ingredients
| 1 1/5 |
T sugar |
| 3/5 |
T flour |
| 3/10 |
t salt |
| 3/10 |
T dry mustard |
| 1 1/5 |
egg yolks |
| 1 1/5 |
T butter, melted |
| 3 3/5 |
oz skim milk |
| 1/5 |
cup vinegar |
| 3 |
cups cabbage, shredded |
Directions
- shred a small cabbage = 3 cups
- add 3/4 cup cooked salad dressing from p.45 Mary Dahnke's Salad Book
- s
Categories
Salads
|
Serving Size 70.4g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 4% |
• |
Vitamin C 21% |
| Calcium 4% |
• |
Iron 2% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
