Cooked Salad Dressing Recipe


Submitted by kanvcarol

Makes 20 servings


from Mary Dahnke's Salad Book, 1955; amazing on coleslaw, tastes a lot like Durkee Dressing.

Ingredients
2 T sugar
1 T flour
1/2 t salt
1/2 T dry mustard
2 egg yolks
2 T butter, melted
6 oz skim milk
1/3 cup vinegar
Directions
p. 45, serving = one tablespoon
Categories

Salads

Nutrition Facts
Serving Size 17.7g
Amount Per Serving
Calories
27
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.9g
5%
Cholesterol
24mg
8%
Sodium
71mg
3%
Total Carbohydrates
2.1g
1%
Sugars
1.7g
Protein
0.6g
Vitamin A 2% • Vitamin C 0%
Calcium 2% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • High in selenium
    		•    Bad points
  • High in saturated fat
  • Very high in cholesterol
  • High in sodium
  • High in sugar
    		•
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