Basic Pie Crust (Lo-Cal)Submitted by bigmc2
Makes 6 servings
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9" pie crust for cream or fruit pies. Makes a crust for one pie.
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Ingredients
| 1/3 |
cup Crisco , chilled |
| 1 |
cup flour, sifted |
| 1/4 |
tsp. salt |
| 2 |
tablespoons water, (May need up to 4 Tablespoons) |
Directions
- Either by hand, or in a processor cut shortening into the flour and salt until fine crumbs.
- Add water, 1 Tablespoon at a time until a ball forms.
- Wrap in plastic wrap and chill for one hour.
- Roll out to fit a 9" pie pan.
- Bake at 425 degrees F. for 10-12 minutes, or leave unbaked if pie recipe calls for unbaked shell.
- Fill according to recipe directions.
Categories
Dessert, American, Christmas, Easter, Fourth of July, St. Patrick's Day, Thanksgiving, Bake
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Serving Size 37.4g |
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Amount Per Serving |
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Total Carbohydrates 15.8g 5%
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| Vitamin A 0% |
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Vitamin C 0% |
| Calcium 0% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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