breakfast food milk and chocolate syrup
| 2 | cups of 2% milk |
| 2 | tbsps of hershey's syrup |
- pour milk into cup
- pour hershey's syrup into cup
- stir until mixed
Breakfast, Easter
| Nutrition Facts | ||||||
Serving Size 283.0g |
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Amount Per Serving |
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Calories 231 Calories from Fat
47 |
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% Daily Value* |
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Total Fat
5.2g 8%
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Saturated Fat
3.2g 16%
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Cholesterol
19mg 6%
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Sodium
128mg 5%
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Total Carbohydrates
36.8g 12%
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Dietary Fiber
1.0g 4%
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Sugars
31.7g |
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Protein
8.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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