Red Potato Salad with Yogurt Mustard Dressing Recipe


Submitted by graphs

Makes 12 servings


Lite dressing for this potato salad

Ingredients
1 cup yogurt, plain
1/4 cup mustard, grainy
1 tsp basil
1 tsp celery seed
1 tsp salt
3 lbs red potatoes, chopped, boiled
1/2 cup green onion, chopped
1/2 cup black olive, sliced
5 eggs, boiled chopped
3 medium slices bacon, chopped
Directions
  1. Cook potatoes and boil eggs

  2. Mix with dressing and other ingredients

  3. Serve warm or chilled

Categories

Potatoes, Side Dish, American, Fourth of July, Boil

Nutrition Facts
Serving Size 167.5g
Amount Per Serving
Calories
151
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
1.1g
6%
Cholesterol
81mg
27%
Sodium
327mg
14%
Total Carbohydrates
21.5g
7%
Dietary Fiber
2.7g
11%
Sugars
3.0g
Protein
7.0g
Vitamin A 4% • Vitamin C 18%
Calcium 9% • Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in vitamin C
    		•    Bad points
  • High in cholesterol
    		•
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