:) for my ref.
| 1 | cup cornmeal |
| 3 | cups water |
| 1/4 | tsp. salt |
| 21 | g Parmesan |
| 1/2 | tsp. parsley |
nom it.Categories
Breads, Breakfast, Brunch, First Course, Main Dish, Side Dish, Snacks
| Nutrition Facts | ||||||
Serving Size 85.6g |
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Amount Per Serving |
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|
Calories 53 Calories from Fat
9 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.0g 2%
|
||||||
|
Saturated Fat
0.4g 2%
|
||||||
|
Cholesterol
2mg 1%
|
||||||
|
Sodium
97mg 4%
|
||||||
|
Total Carbohydrates
9.4g 3%
|
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|
Dietary Fiber
0.8g 3%
|
||||||
|
Protein
1.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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