White Chocolate Cranberry Cookies (Reduced Calorie/Diabetic) Recipe


Submitted by italoknight

Makes 24 servings


Comfort Food Cook Book page 125

Ingredients
1/3 cup of Smart Balance
1/4 cup Splenda Brown Sugar
1/3 cup Splenda
1 whole egg
1 tsp vanilla extract
1 1/2 cup all purpose flour
1/4 tsp of salt
1/2 tsp of baking soda
1/2 cup of dried cranberries
1/2 cup white chocolate chips
Directions
  1. In large mixing bowl, beat "butter" and sugars until blended completely - about 2 minutes

  2. Beat in egg and vanilla extract

  3. Combine flour, salt, and baking soda; gradually add to "butter mixture", mix well

  4. Stir in white chocolate and dried cranberries

  5. Drop by heaping tablespoons onto baking sheets coated with cooking oil (if cookie sheet do not use cooking oil).

  6. Bake at 375F for 8 to 10 minutes or until lightly brown

  7. Yields two dozen cookies

Categories

Chocolate, Dessert, American

Nutrition Facts
Serving Size 23.3g
Amount Per Serving
Calories
93
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
1.3g
6%
Cholesterol
8mg
3%
Sodium
76mg
3%
Total Carbohydrates
13.0g
4%
Dietary Fiber
0.3g
1%
Sugars
6.8g
Protein
1.2g
Vitamin A 2% • Vitamin C 0%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		    Bad points
  • High in sugar
    		•
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