spanish omlette
| 1 1/4 | cups egg beaters |
| 3 | eggs |
| 1/2 | vidalia onion |
| 2 | large russet potatoes |
cookCategories
First Course
| Nutrition Facts | ||||||
Serving Size 206.5g |
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Amount Per Serving |
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|
Calories 164 Calories from Fat
36 |
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% Daily Value* |
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|
Total Fat
4.0g 6%
|
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|
Saturated Fat
1.0g 5%
|
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|
Cholesterol
93mg 31%
|
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|
Sodium
131mg 5%
|
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Total Carbohydrates
20.6g 7%
|
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|
Dietary Fiber
3.1g 12%
|
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|
Sugars
2.3g |
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|
Protein
11.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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