A Pesto Sauce with less oil and more basil. You could add 3 tbsp. of walnut pieces if you wanted that nutty flavor.
| 3 | cups basil leaves |
| 3 | tbsp. grated Parmesan cheese |
| 2 | garlic cloves, peeled |
| 1 | tbsp. lemon juice |
| 3 | tbsp. extra-virgin olive oil |
- In a food processor, combine basil, Parmesan, garlic, lemon juice, and 3 tbsp. water; season with salt and pepper. Puree until a paste forms.
- Stream in oil while motor is running. Process until smooth, about 1 minute.
Main Dish, Roast
| Nutrition Facts | ||||||
Serving Size 37.2g |
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Amount Per Serving |
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Calories 113 Calories from Fat
102 |
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% Daily Value* |
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|
Total Fat
11.3g 17%
|
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Saturated Fat
2.0g 10%
|
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|
Cholesterol
3mg 1%
|
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|
Sodium
58mg 2%
|
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Total Carbohydrates
1.4g 0%
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Dietary Fiber
0.3g 1%
|
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|
Sugars
0.1g |
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|
Protein
2.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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