yun
| 1 | squash, spaghetti |
| 5 | cloves garlic |
| 1/2 | chopped onion |
| 1 | tomato |
| 2 | tablespoons olive oil |
cookCategories
Brunch
| Nutrition Facts | ||||||
Serving Size 88.8g |
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Amount Per Serving |
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|
Calories 81 Calories from Fat
62 |
||||||
% Daily Value* |
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|
Total Fat
6.9g 11%
|
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|
Saturated Fat
0.9g 5%
|
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|
Cholesterol
0mg 0%
|
||||||
|
Sodium
7mg 0%
|
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|
Total Carbohydrates
4.7g 2%
|
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|
Dietary Fiber
1.0g 4%
|
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|
Sugars
1.8g |
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|
Protein
1.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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