chicken
| 3 9/10 | pound water |
| 3 9/10 | pound chicken soup |
boilCategories
Appetizers
| Nutrition Facts | ||||||
Serving Size 141.5g |
||||||
Amount Per Serving |
||||||
|
Calories 50 Calories from Fat
16 |
||||||
% Daily Value* |
||||||
|
Total Fat
1.8g 3%
|
||||||
|
Saturated Fat
0.5g 2%
|
||||||
|
Cholesterol
8mg 3%
|
||||||
|
Sodium
253mg 11%
|
||||||
|
Total Carbohydrates
4.8g 2%
|
||||||
|
Dietary Fiber
0.4g 2%
|
||||||
|
Sugars
0.6g |
||||||
|
Protein
3.5g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
Advertisement



