lower cal version of a banana muffin recipe i found. stevia or splenda can be used to make it even lower cal.
| 2 | cups flour |
| 1/2 | cup white sugar |
| 1 | cup mashed banana |
| 1/2 | cup applesauce |
| 2 | eggs |
| 6 | tablespoons 2% milk |
| 2 1/2 | teaspoons baking powder |
| 1/2 | tsp baking soda |
| 1 | tsp cinnamon |
| 1/2 | teaspoon salt |
mix dry, mix wet, mix together, then bake at 375F for 25 minutes, or until a tooth pick comes out clean.Categories
Breads, American
| Nutrition Facts | ||||||
Serving Size 45.6g |
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Amount Per Serving |
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|
Calories 93 Calories from Fat
6 |
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% Daily Value* |
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|
Total Fat
0.7g 1%
|
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|
Saturated Fat
0.2g 1%
|
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|
Cholesterol
21mg 7%
|
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|
Sodium
110mg 5%
|
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|
Total Carbohydrates
19.5g 6%
|
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|
Dietary Fiber
0.7g 3%
|
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|
Sugars
7.5g |
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|
Protein
2.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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