fresh salsa, homemade
| 5 | large ripe tomatoes |
| 1 | green bell pepper |
| 1 | yellow bell pepper |
| 1 | cup black beans |
| 2 | small red onions |
| 1 | green onion |
| 4 | cloves garlic |
| 2 | tsp salt |
| 1 | tbsp pepper |
| 1 | tbsp lime juice |
| 1 | tbsp lemon juice |
- chop all the veggies
- add salt, pepper, juice to taste
- mix well
Appetizers
| Nutrition Facts | ||||||
Serving Size 51.9g |
||||||
Amount Per Serving |
||||||
|
Calories 33 Calories from Fat
1 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.1g 0%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
158mg 7%
|
||||||
|
Total Carbohydrates
6.5g 2%
|
||||||
|
Dietary Fiber
1.6g 6%
|
||||||
|
Sugars
1.5g |
||||||
|
Protein
1.8g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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