bread
| 3 | c flour |
| 2 | tsp sugar |
| 1 | tsp salt |
| 2 | tsp yeast |
| 1 | c water |
- Mix water, salt, sugar and yeast.
- Knead
- Shape loaf
- Bake at 350 for 30 - 40 minutes
Breads
| Nutrition Facts | ||||||
Serving Size 63.4g |
||||||
Amount Per Serving |
||||||
|
Calories 142 Calories from Fat
4 |
||||||
% Daily Value* |
||||||
|
Total Fat
0.4g 1%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
234mg 10%
|
||||||
|
Total Carbohydrates
29.7g 10%
|
||||||
|
Dietary Fiber
1.1g 4%
|
||||||
|
Sugars
0.9g |
||||||
|
Protein
4.1g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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