Meat RUb
| 1 | tablespoon garlic powder |
| 2 | tablespoons ground black pepper |
| 1 | tablespoon salt |
| 1 | tablespoon mustard powder |
| 1 | tablespoon chili powder |
| 1 | tablespoon ground cumin |
| 1 | tablespoon brown sugar |
| 4 | tablespoons ground paprika |
| 1/2 | teaspoon dried oregano |
In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.Categories
Main Dish, Boil, Broil, Fry, Grill, Roast
| Nutrition Facts | ||||||
Serving Size 4.0g |
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Amount Per Serving |
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Calories 11 Calories from Fat
3 |
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% Daily Value* |
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Total Fat
0.3g 0%
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Cholesterol
0mg 0%
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Sodium
283mg 12%
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Total Carbohydrates
1.9g 1%
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Dietary Fiber
0.7g 3%
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Sugars
0.6g |
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Protein
0.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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