chicken rub
| 4 | tablespoons white sugar |
| 4 | tablespoons salt |
| 1 | tablespoon paprika |
| 2 | tablespoons mustard powder |
| 1/2 | teaspoon ground black pepper |
| 1 | pinch dried oregano |
| 1 | pinch dried thyme |
- combine ingredients
- coat meat
Herbs, Main Dish, Barbecue, Grill
| Nutrition Facts | ||||||
Serving Size 12.8g |
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Amount Per Serving |
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|
Calories 27 Calories from Fat
5 |
||||||
% Daily Value* |
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|
Total Fat
0.6g 1%
|
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
2326mg 97%
|
||||||
|
Total Carbohydrates
5.2g 2%
|
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|
Dietary Fiber
0.5g 2%
|
||||||
|
Sugars
4.3g |
||||||
|
Protein
0.5g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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