low gi cookbook
| 1 1/2 | cup whole wheat flour |
| 1/2 | cup wheat bran |
| 3/4 | cup ground flaxseed |
| 2 | eggs |
| 3/4 | cup buttermilk |
| 1 | cup sugar |
| 3 | banana |
bake 350 for 40 minutesCategories
Breads
| Nutrition Facts | ||||||
Serving Size 96.5g |
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Amount Per Serving |
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Calories 221 Calories from Fat
48 |
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% Daily Value* |
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Total Fat
5.3g 8%
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Saturated Fat
0.7g 3%
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|
Cholesterol
32mg 11%
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Sodium
30mg 1%
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Total Carbohydrates
40.4g 13%
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Dietary Fiber
4.8g 19%
|
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|
Sugars
21.2g |
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|
Protein
5.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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You do not have to weigh yourself to use Calorie Count. A weight check can be a reminder of negative judgments you make on yourself... Read more



