serve with Pasta
| 200 | g Sushi, catfish, channel, wild |
| 100 | g tiger prawns |
| 400 | g canned tomatoes |
| 5 | g chili pepper |
| 1 | tspn garlic |
| 1 | anchovy fillet |
| 1/4 | cup parsley |
- simmer tomatoes, chili, garlic and anchovy fillet for 20 minutes - crush up tomatoes
- add fish fillets, cook for 5 minutes
- add prawns - cover for 2 minutes
- stir in parsley - serve
Seafood, Main Dish, Italian
| Nutrition Facts | ||||||
Serving Size 363.4g |
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Amount Per Serving |
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|
Calories 178 Calories from Fat
30 |
||||||
% Daily Value* |
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|
Total Fat
3.3g 5%
|
||||||
|
Saturated Fat
0.8g 4%
|
||||||
|
Cholesterol
60mg 20%
|
||||||
|
Sodium
141mg 6%
|
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|
Total Carbohydrates
9.1g 3%
|
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|
Dietary Fiber
2.3g 9%
|
||||||
|
Sugars
4.9g |
||||||
|
Protein
27.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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