from the Best Recipe
| 2 1/2 | cups flour |
| 1 | teaspoon salt |
| 2 | tablespoons sugar |
| 12 | tablespoons butter |
| 8 | tablespoons shortening |
| 6 | tablespoons water |
| 3 | cups chopped strawberries |
| 3 | cups chopped rhubarb |
| 1 | cup sugar |
| 4 | tablespoons tapioca |
| 2 | teaspoons lemon juice |
| 1 | tablespoon orange zest |
| 1/4 | teaspoon vanilla extract |
As per recipe in The Best Recipe page 189Categories
Fruits, Dessert, American, Fourth of July, Bake
| Nutrition Facts | ||||||
Serving Size 219.8g |
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Amount Per Serving |
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Calories 562 Calories from Fat
276 |
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% Daily Value* |
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Total Fat
30.7g 47%
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Saturated Fat
14.9g 75%
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Cholesterol
46mg 15%
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Sodium
417mg 17%
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Total Carbohydrates
68.7g 23%
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Dietary Fiber
3.0g 12%
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Sugars
31.5g |
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Protein
5.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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