Art Smith's Goat Cheese Drop Biscuits Recipe


Submitted by neary

Makes 12 servings


awesome!

Ingredients
2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
4 T. butter
2 oz. goat cheese
1 c. buttermilk
1/4 c. parmesan cheese
Directions
  1. Prehat oven to 425 degrees. Warm 10 inch cast iron pan in oven while it preheats.

  2. Place flour, salt, baking soda and powder into bowl. Cut in butter and goat cheese. Make a well in the middle of the ingredients and pour in milk. Stir. Drop biscuits by 1/4 C. into pan. Brush the tops with melted butter. Bake 14-16 minutes until browned on top and bottom. Remove from oven and sprinkle with grated cheese. Serve warm.

Categories

Breads

Nutrition Facts
Serving Size 54.3g
Amount Per Serving
Calories
149
Calories from Fat
59
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
4.0g
20%
Cholesterol
18mg
6%
Sodium
344mg
14%
Total Carbohydrates
17.4g
6%
Dietary Fiber
0.5g
2%
Sugars
1.1g
Protein
5.1g
Vitamin A 4% • Vitamin C 0%
Calcium 13% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in sugar
    		•    Bad points
  • High in saturated fat
    		•
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