baked egg with potatoes
| 12 | eggs |
| 1 | cup of fat free soymilk |
| 1/2 | cup of broccoli |
| 12 | oz tofu |
| 2 | medium white potatoes |
| 3/4 | c mozzarella cheese |
combine everything in a baking dishCategories
Eggs, Breakfast
| Nutrition Facts | ||||||
Serving Size 184.8g |
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Amount Per Serving |
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|
Calories 181 Calories from Fat
86 |
||||||
% Daily Value* |
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|
Total Fat
9.5g 15%
|
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|
Saturated Fat
3.3g 17%
|
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|
Cholesterol
253mg 84%
|
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|
Sodium
154mg 6%
|
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|
Total Carbohydrates
10.0g 3%
|
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|
Dietary Fiber
1.7g 7%
|
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|
Sugars
2.0g |
||||||
|
Protein
14.5g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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