buns
| 2 | cups skim milk |
| 2 | pkgs yeast |
| 2 | eggs |
| 4 | tbsp sugar |
| 2 | tsp salt |
| 2 | tbsp olive oil |
| 3 1/2 | cups whole wheat flour |
| 4 | cups all purpose flour |
look at the recipeCategories
Breads
| Nutrition Facts | ||||||
Serving Size 107.9g |
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Amount Per Serving |
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|
Calories 279 Calories from Fat
27 |
||||||
% Daily Value* |
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|
Total Fat
3.0g 5%
|
||||||
|
Saturated Fat
0.5g 2%
|
||||||
|
Cholesterol
25mg 8%
|
||||||
|
Sodium
334mg 14%
|
||||||
|
Total Carbohydrates
53.0g 18%
|
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|
Dietary Fiber
1.8g 7%
|
||||||
|
Sugars
5.2g |
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|
Protein
8.6g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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