Beef Chimichangas Recipe


Submitted by fate-rock

Makes 14 servings


food

Ingredients
1 lb ground beef
30 oz refried beans
16 oz salsa
1 tsp chili powder
2 cups cheddar cheese
14 flour tortillas
1 1/2 cup salsa
1/2 cup sour cream, low fat
Directions
  1. Preheat oven to 350F. Coat a large skillet with cooking spray. Coat a 13x9x2 baking dish with cooking spray.

  2. Add beef to skillet and cook over medium-high heat until lightly browned, about 5 minutes. Drain any excess liquid from pan. Add beans, salsa, chili peppers, chili powder & onions. Cook until heated through, about 3 minutes. Stir in cheese.

  3. Meanwhile, wrap tortillas in foil. Warm in oven for 10 minutes.

  4. Assemble chimichangas by spooning beef mixture onto each tortilla, fold in sides & roll up.

  5. Place chimichangas in prepared baking dish. Bake uncovered until tortillas are crisp and brown, about 20 minutes. Serve each topped with 2 T of additional salsa & 1T sour cream

  6. - 1 chimi, one serv

Categories

Beef, Main Dish, Bake

Nutrition Facts
Serving Size 215.7g
Amount Per Serving
Calories
337
Calories from Fat
120
% Daily Value*
Total Fat
13.3g
20%
Saturated Fat
6.0g
30%
Cholesterol
47mg
16%
Sodium
1025mg
43%
Total Carbohydrates
33.3g
11%
Dietary Fiber
5.6g
22%
Sugars
5.1g
Protein
19.5g
Vitamin A 9% • Vitamin C 1%
Calcium 16% • Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		    Bad points
  • High in sodium
    		•
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