Zucchini Bread
| 3 | eggs |
| 3/8 | c. olive oil |
| 3/8 | c. Apple sauce |
| 1 1/4 | c. sugar |
| 2 | c. zucchini, well drained |
| 2 | teaspoon vanilla |
| 1 | c. chopped nuts (walnuts) |
| 2 | c. flour |
| 1/4 | teaspoon baking powder |
| 2 | teaspoon baking soda |
| 3 | teaspoon cinnamon |
| 1 | teaspoon salt |
Beat eggs in a bowl. Stir in oil, sugar, zucchini and vanilla. Add flour to powder, soda, cinnamon and salt. Stir into egg mixture until blended. Stir in nuts/raisins. Pour into 2 well greased loaf pans. Bake at 375 degrees for one hour (or until toothpick is clear).Categories
Breads
| Nutrition Facts | ||||||
Serving Size 60.0g |
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Amount Per Serving |
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Calories 186 Calories from Fat
75 |
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% Daily Value* |
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Total Fat
8.3g 13%
|
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Saturated Fat
1.2g 6%
|
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Cholesterol
28mg 9%
|
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Sodium
299mg 12%
|
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Total Carbohydrates
25.0g 8%
|
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Dietary Fiber
1.3g 5%
|
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Sugars
13.5g |
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Protein
3.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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