Pumpkin Apple MuffinsSubmitted by nclark4
Makes 18 servings
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Pumpkin Apple Muffins
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Ingredients
| 1/2 |
cup olive oil |
| 2 |
cups peeled, cored and |
| 1 |
chopped apple |
| 2 1/2 |
cups wheat flour |
| 2 |
cups white sugar |
| 1 |
tablespoon pumpkin pie spice |
| 1 |
teaspoon baking soda |
| 1/2 |
teaspoon salt |
| 2 |
eggs, lightly beaten |
| 1 |
cup canned pumpkin puree |
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.
Categories
Breads
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Serving Size 84.7g |
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Amount Per Serving |
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Total Carbohydrates 39.4g 13%
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| Vitamin A 43% |
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Vitamin C 2% |
| Calcium 1% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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