zucchini breadSubmitted by secretsofsc
Makes 25 servings
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zucchini bread
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Ingredients
| 3 |
eggs |
| 1 |
cup vegetable oil |
| 2 |
cups white sugar |
| 2 |
cups grated zucchini |
| 2 |
teaspoons vanilla extract |
| 3 |
cups all-purpose flour |
| 3 |
teaspoons ground cinnamon |
| 1 |
teaspoon baking soda |
| 1/4 |
teaspoon baking powder |
| 1 |
teaspoon salt |
| 1/2 |
cup chopped walnuts |
Directions
- 1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
- 2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
- 3. Bake for 60 to 70 minutes, or until done.
Categories
Breads, Fourth of July
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Serving Size 57.6g |
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Amount Per Serving |
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Total Carbohydrates 28.3g 9%
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| Vitamin A 1% |
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Vitamin C 2% |
| Calcium 1% |
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Iron 5% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D |
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Bad points
High in sugar
Contains alcohol
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