Banana Chocolate Chip Bread PuddingSubmitted by lotofchicken
Makes 12 servings
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Sadly, from Rachael Ray. However, I think I can make it better. Ha, take that, asshole.
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Ingredients
| 1 |
teaspoon unsalted butter |
| 2 |
tablespoons brown sugar |
| 3 |
bananas, sliced 1/3 inch thick |
| 1 |
cup milk |
| 2 |
large eggs |
| 2 |
teaspoons pure vanilla extract |
| 10 |
slices whole wheat bread, lightly toasted |
| 9 3/10 |
oz milk chocolate, broken into small pieces (they melt better than chocolate morsels) |
Directions
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper or foil liners.
- In a nonstick skillet, melt the butter with the brown sugar over moderately high heat. Add the banana slices and cook, turning once, until caramelized, about 3 minutes. The bananas should be softened and sticky. Remove from the heat and let cool.
- In a large bowl, whisk together the milk, eggs and vanilla.
- Stack the toasted bread, slice off the crusts and cut the bread into 4 triangles.
- Add the bread to the custard and let soak until the custard is absorbed, about 10 minutes. Stir in the cooled caramelized bananas and the chocolate.
- Spoon the mixture into the prepared muffin cups (they'll be full). Bake the puddings until puffy and golden, about 25 minutes.
- Yield: 12 servings
Categories
Breads
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Serving Size 106.1g |
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Amount Per Serving |
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Total Carbohydrates 31.9g 11%
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| Vitamin A 3% |
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Vitamin C 4% |
| Calcium 10% |
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Iron 7% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
C |
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Bad points
High in saturated fat
High in sugar
Contains alcohol
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