NOTE: Focaccia bread can be found in the bakery section of most supermarkets. It is often available in different flavors, such as tomato, herb, cheese and onion.
| 12 | oz (1 loaf) Italian bread or focaccia bread |
| 1/2 | cup prepared pizza sauce |
| 20 | slices pepperoni |
| 8 | slices (1 oz each) mozzarella cheese |
| 2 1/4 | oz (1 can) sliced mushrooms, drained |
| 1 | tsp red pepper flakes (optional) |
| 2 | tbsp olive oil |
- Place bread on cutting board; cut in half horizontally. Spread cut sides of both halves with pizza sauce. Layer bottom half with pepperoni, cheese and mushrooms; sprinkle with red pepper flaked, if desired. Close sandwich with top half of bread. Brush outsides of sandwich lightly with olive oil.
- Place large nonstick skillet over medium heat until hot. Add sandwich; press down lightly with spatula or weight down with small plate. Cook sandwich 4 to 5 minutes per side or until cheese melts and sandwich is golden brown. Cut into wedges to serve.
Breads, Italian
| Nutrition Facts | ||||||
Serving Size 178.4g |
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Amount Per Serving |
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Calories 502 Calories from Fat
245 |
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% Daily Value* |
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|
Total Fat
27.2g 42%
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Saturated Fat
10.4g 52%
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|
Cholesterol
48mg 16%
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Sodium
1101mg 46%
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Total Carbohydrates
39.7g 13%
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Dietary Fiber
2.7g 11%
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Sugars
3.2g |
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|
Protein
23.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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