Croissant bread and unique cheese combination make a delicious sandwich.

Ingredients

1	tsp butter
1/4	cup chopped onion
1	clove garlic, minced
1	package (10 oz) frozen chopped spinach, thawed and squeezed dry
4	oz crumbled feta cheese
1/4	tsp dried oregano
1	pinch of ground nutmeg
4	croissants (medium)
8	slices (1 oz each) Monterey Jack cheese

Directions

1. Melt butter in large nonstick skillet over medium heat. Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add spinach; cook 5 minutes or until spinach is dry. Remove from heat; stir in feta cheese, oregano and nutmeg. Season to taste with black pepper. Divide spinach mixture evenly among croissant bottoms; top with Monterey Jack cheese and croissant tops.
   
   
2. Wipe out skillet with paper towel; place over medium heat until hot. Add sandwiches; cover with large lid. Cook sandwiches over low heat 5 to 6 minutes or until cheese melts and bottoms of sandwiches are golden brown.
   
   

Categories

Breads, Brunch

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in calcium Very high in vitamin A

Bad points High in saturated fat