From Biggest Book of Slow Cooker Recipes
| 1 | pound skinless, boneless chicken breast halves |
| 29 | ounces stewed tomatoes |
| 10 3/4 | ounces Cheddar Cheese Soup |
| 10 | ounces frozen corn kernels |
Page 284Categories
Cheese, Chicken, Soup, Mexican
| Nutrition Facts | ||||||
Serving Size 310.7g |
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Amount Per Serving |
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Calories 169 Calories from Fat
40 |
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% Daily Value* |
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Total Fat
4.4g 7%
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Saturated Fat
1.7g 8%
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Cholesterol
50mg 17%
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Sodium
326mg 14%
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Total Carbohydrates
16.6g 6%
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Dietary Fiber
2.9g 12%
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Sugars
5.0g |
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Protein
19.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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