Lunch
| 6 | oz tuna in water, drained |
| 1 | tbsp lemon juice |
| 1 | tbsp plain yogurt |
| 1 | tbsp reduced-fat mayonnaise |
| 1 | tbsp pickle relish |
| 1 | tsp Dijon mustard |
| 1 | tbsp minced onion |
| 4 | slices wheat bread |
| 1 | oz Lettuce |
| 1 | oz tomato |
Mix first 7 items and put on bread with lettuce and tomato.Categories
Brunch
| Nutrition Facts | ||||||
Serving Size 206.7g |
||||||
Amount Per Serving |
||||||
|
Calories 306 Calories from Fat
72 |
||||||
% Daily Value* |
||||||
|
Total Fat
8.0g 12%
|
||||||
|
Saturated Fat
1.7g 8%
|
||||||
|
Cholesterol
36mg 12%
|
||||||
|
Sodium
429mg 18%
|
||||||
|
Total Carbohydrates
29.6g 10%
|
||||||
|
Dietary Fiber
4.4g 18%
|
||||||
|
Sugars
7.3g |
||||||
|
Protein
28.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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