with cheese
| 6 | large eggs |
| 1 | cup whipping cream |
| 1 1/2 | cups milk |
| 100 | grams spinich |
| 18 | grams cooked bacon |
| 1 | cup mushrooms |
| 50 | grams spring onions |
| 1 | tsp butter |
| 250 | grams chedder cheese |
- place all dry ingredients in dish.
- microwave the mixed liquid ingredients to be warm.
- mix
- bake
Brunch
| Nutrition Facts | ||||||
Serving Size 319.7g |
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Amount Per Serving |
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|
Calories 542 Calories from Fat
381 |
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% Daily Value* |
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|
Total Fat
42.3g 65%
|
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|
Saturated Fat
23.7g 118%
|
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|
Cholesterol
431mg 144%
|
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|
Sodium
735mg 31%
|
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|
Total Carbohydrates
9.3g 3%
|
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|
Dietary Fiber
1.4g 6%
|
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|
Sugars
6.2g |
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|
Protein
32.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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