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lemon capers pan sauce


Submitted by mcbrewer66

Makes 4 servings

lemon capers pan sauce

Ingredients
1 cup chicken stock
3 tablespoons chopped onion
1 tablespoon butter
2 tablespoons capers
2 teaspoons lemon juice
Directions
  1. mix

Categories

First Course, FrenchGerman, Saute
Nutrition Facts
Serving Size 78.9g
Amount Per Serving
Calories
32
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
1.8g
9%
Cholesterol
8mg
3%
Sodium
339mg
14%
Total Carbohydrates
1.3g
0%
Dietary Fiber
0.2g
1%
Sugars
0.5g
Protein
0.3g
Vitamin A 2% • Vitamin C 3%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

D+
     Bad points
  • Very high in saturated fat
  • Very high in sodium
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