no cook, easy,
| 10 | cherry tomatoes |
| 8 | asparagus spears, cut in 2 inch pieces |
| 1/4 | onion, sliced |
| 1 | tbsp olive oil |
| 1/2 | tbsp balsamic vinegar |
| 1/4 | cup basil, chopped |
| 2 | tbsp feta cheese |
| 1 | salt and pepper, to taste |
combine all ingredients except feta. let marinade 30 minutes. add feta before eating.Categories
Tomatoes, Vegetables, Main Dish, Salads, Side Dish, Italian, Mediterranean, Marinade
| Nutrition Facts | ||||||
Serving Size 1495.3g |
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Amount Per Serving |
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|
Calories 443 Calories from Fat
182 |
||||||
% Daily Value* |
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|
Total Fat
20.2g 31%
|
||||||
|
Saturated Fat
5.1g 25%
|
||||||
|
Cholesterol
17mg 6%
|
||||||
|
Sodium
277mg 12%
|
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|
Total Carbohydrates
59.2g 20%
|
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|
Dietary Fiber
19.3g 77%
|
||||||
|
Sugars
37.9g |
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|
Protein
18.2g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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